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Hawaii

Maui - Serving Up Some of the Best Cuisine in Hawaii

Maui, one of the eight main islands of Hawaii, is home to some of Hawaii’s most breathtaking attractions. Maui is home to Haleakalā National Park and the Pools of Ohe’o as well as 30 miles of stunning beachfront.

Whether you go to visit Maui to get up close to a volcano, go swimming in its crystal waters or enjoy a day on the beach, Maui is sure to not disappoint. Maui’s unmatched beauty also goes hand in hand with its unmatched cuisine. Maui offers locals and visitors alike some of the best food and dining experiences in the world. Maui has attracted top talent and boasts a number of world-class chefs that call the island home.

Sheldon Simeon

One of these famous chefs is Sheldon Simeon. Simeon’s talent was showcased on Bravo TV’s Top Chef and walked away as a top finalist and winner of the “Fan Favorite” award in both Season 10 and Season 14. Simeon has had a robust career and has worked at Star Noodle, Leoda and Migrant Maui, all top restaurants in Hawaii. In fact, in 2014, Simeon was named in Hawaii Magazine as one of the Top 5 Best Hawaiian Chefs of 2014. The famous chef’s most recent venture is at a restaurant called Tin Roof.

Tin Roof is Simeon’s brain child, serving up his own versions of classic Hawaiian dishes such as pork belly bowls and garlic noodles. Tin Roof is located in Kahului, Maui and is a must-stop visit while touring the island. For more information on the restaurant, hours and pricing, click here. Read more on this famous Maui chef here or watch an episode of Cooking in America here, interviewing Sheldon Simeon and his journey as a culinary artist.

Roy Yamaguchi

Another top chef with deep connections to the Hawaiian island of Maui is world renowned Chef Roy Yamaguchi. Yamaguchi was born in Tokyo, Japan, but had a grandfather who owned and operated a tavern in Wailuku, Maui. His father was also born in Hawaii, tying this chef to the island state and influencing his path as a celebrity chef.

Yamaguchi is credited with the creation of “Hawaiian Fusion® Cuisine.” This particular style of cuisine that includes seafood with a blend of spices and ingredients that are sourced locally.

Yamaguchi has done a number of incredible things to influence the cooking sphere of Hawaii. Namely, Yamaguchi founded the Hawaii Food and Wine Festival. The Festival is an event that takes place once a year, drawing in the best chef talent, cooking demonstrations, wine tastings and more. For more information on the Hawaii Food and Wine Festival, click here.

Annual Festival

In addition to his contributions through the annual Festival, Roy Yamaguchi has also opened a number of restaurants called “Roy’s” worldwide. Roy’s Kaanapali is Yamaguchi’s restaurant on the island of Maui, offering Hawaiian inspired food with an international twist. To take a closer look at Yamaguchi’s restaurants that he has opened in Hawaii, click here. Roy’s restaurants can now be found in the continental U.S., Guam, and Japan as well.

Maui offers some of the best, fresh delicacies in the world with chefs such as Simeon and Yamaguchi leading the way. Whether you are in the mood for seafood, local fruits and vegetables or pork belly, Maui is the place to go to fill up on natural beauty and delicious cuisine.


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